Our restaurant specializes in modern interpretations of Malaysian street food. With respect for traditional Malay cooking, our goal is to incorporate the exotic and complex flavours of Malay and Nyonya cuisines into popular staples with a twist. We use only the highest quality ingredients with locally sourced meats and fresh produce and spices, to create our offerings from scratch. We are very passionate about bringing the flavours of Malaysia to Toronto. We hope you enjoy!
Follow us on Twitter and Instagram for food & cocktail features and our latest updates! @soostoronto
PLEASE NOTE WE WILL BE CLOSED SUNDAY OCTOBER 7TH THROUGH TUESDAY OCTOBER 9TH FOR THE THANKSGIVING LONG WEEKEND.
NOW OPEN: FAT CHOI - plant based prosperity. every monday + tuesday
Soos has a little sister, and she's vegan. Not quite ready to leave the 94 Ossington nest yet, but will be out to play every Monday and Tuesday. Please join us at Fat Choi for some plant based prosperity! Fat Choi is a passion project from the team behind Soos, as a few of us have been enjoying the plant based lifestyle for nearly a year! Under the wing of chef Tricia Soo, we bring you delicious flavours and comforting Asian eats that are completely plant based. We are so excited to share Fat Choi with you, and hope that one day soon, she can have a nest of her own!
$15 off all bottles of wine
Private dining room: yes (up to 14 people, please book in advance)
Full Bar: yes
Private Parties/Catering: yes, please inquire at firstname.lastname@example.org