Our restaurant specializes in modern interpretations of Malaysian street food. With respect for traditional Malay cooking, our goal is to incorporate the exotic and complex flavours of Malay and Nyonya cuisines into popular staples with a twist. We look forward to welcoming you to Soos!
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SOOS WILL BE CLOSED SUNDAY OCTOBER 13 THROUGH TUESDAY OCTOBER 15 FOR THE THANKSGIVING LONG WEEKEND. FAT CHOI WILL NOT BE OPEN THE WEEK OF TUES OCT 15/WED OCT 16. SOOS WILL HAVE REGULAR DINNER SERVICE WEDNESDAY OCTOBER 16. HAPPY LONG WEEKEND!
FAT CHOI - plant based prosperity. every TUESDAY + WEDNESDAY
Fat Choi is a passion project from the team behind Soos, available every Tuesday and Wednesday. Under Chef Tricia Soo, our team brings you a menu of South Asian inspired eats that are deliciously plant-based. Please visit our website or Instagram for more information.
Please be advised that we will offer the full Fat Choi menu on Wednesdays, and a REDUCED Soos menu. If you plan to join us for dinner on Wednesday and have a specific request, please let us know and we will do our best to accommodate you :)
$15 off all bottles of wine
Private dining room: yes (up to 16 people, please book in advance)
Full Bar: yes
Private Parties/Catering: yes, please inquire at firstname.lastname@example.org