Welcome

Our restaurant specializes in modern interpretations of Malaysian street food. With respect for traditional malay cooking, our goal is to incorporate the exotic and complex flavours of malay and nyonya cuisines into popular staples with a twist. We use only the highest quality ingredients with locally sourced meats and fresh produce and spices, to create our offerings from scratch. We are a family run restaurant, very passionate about bringing the flavours of Malaysia to Toronto. We hope you enjoy!

Follow us on Twitter and Instagram for food & cocktail features and our latest updates! @soostoronto

Thank you to all who joined us for our Traditional Malaysian dinner! We had great feedback for this event, so stay tuned for the next one!

 

We are now taking reservations for our Summer Shiok event, from July 8th-19th, 2015. Like Summerlicious, Summer Shiok will feature a 3 course menu, and will have limited nightly seating. This menu will be available for reservations only. 

 

summer shiok menu
$30pp        july 8-19

sussreserve riesling, angel's gate, 2011, beamsville         $30
pinot noir, angel's gate, 2013, beamsville                          $35

 

starters for the table

 spring roll - shrimp, jicama, carrot, fresh red pepper sauce
rojak - pineapple, green mango, jicama, cucumber, peanut, sesame, spicy shrimp glaze 

individual mains

 lamb curry - nyonya style curry, coconut rice, roti
seafood curry grill - shrimp, scallop, cod, tamarind curry sauce, coconut rice
char hor fun (v) - charred rice fettucine, chicken, veg, egg drop gravy, sambal chili spoon
nasi lemak - coconut rice, rempah fried chicken, sambal ikan bilis

sweet ending

"fried kuih" - pandan, coconut, grated palm sugar
sago sago - tapioca pearl, gula melaka, coconut milk 

 

 

WINE WEDNESDAYS - $15 off all bottles of wine
SUNDAY FUN DAYS - $5 tiger beer cans, $5 standard mixes

 

Listed in Joanne Kates Top 100 Restaurants of 2014

http://www.postcity.com/Kates-Top-100/2014/Soos

 

VOTED BEST NEW RESTAURANTS IN CANADA 2013
- Sharp for Men Magazine 

http://sharpformen.com/fooddrink/canadas-best-new-restaurants-of-2013/

 

 

 

Reservations: yes

Private dining room: yes (up to 14 people, please book in advance)

Bar: yes

Late night: yes (weekends)

Late night food: yes (weekends)

 

Hours of Operation:

 

Monday – closed
Tuesday – closed
Wednesday – 5:00pm-10pm
Thursday – 5:00pm-10pm
Friday – 5:00pm-late
Saturday – 5:00pm-late
Sunday – 5:00pm-10pm